Salt Point Brewery

 

Located not far from Cayuga Lake and Ithaca, this popular brewery utilizes the outdoor setting as well as local farmers and producers for its craft food and beer. The snack board, a modified charcuterie, is a mixture of local cheeses, olives, seeds, dried fruit, and cured meats. Even though we chose the Margherita, the wood-fired sourdough pizzas are interesting and unique. (For example, the pizza special on the night we were there was a peach and pork belly pizza.) For dessert, we had the excellent Nutella burdino, which immediately demanded a recipe search.

Uncle Hazy IPA

My beer of choice was Uncle Hazy IPA (6.5% ABV), definitely hazy with a slight bitter edge. I liked it enough to take a 4-pack home.

Nutella budino

The atmosphere is lively and convivial, making it difficult, especially on a Friday evening, to find a seat to have dinner.

Address: Salt Point Brewery, 6 Louise Bement Ln, Lansing, NY 14882