Located not far from Cayuga Lake and Ithaca, this popular
brewery utilizes the outdoor setting as well as local farmers and producers for
its craft food and beer. The snack board, a modified charcuterie, is a mixture
of local cheeses, olives, seeds, dried fruit, and cured meats. Even though we chose
the Margherita, the wood-fired sourdough pizzas are interesting and unique.
(For example, the pizza special on the night we were there was a peach and pork
belly pizza.) For dessert, we had the excellent Nutella burdino, which
immediately demanded a recipe search.
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| Uncle Hazy IPA |
My beer of choice was Uncle Hazy IPA (6.5% ABV), definitely hazy with a slight bitter edge. I liked it enough to take a 4-pack home.
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| Nutella budino |
The atmosphere is lively and convivial, making it difficult, especially on a Friday evening, to find a seat to have dinner.
Address: Salt Point Brewery, 6 Louise Bement Ln, Lansing, NY
14882
