My original plan for a late-night sushi run, after
watching hockey, was thwarted when the restaurants in The Forks Market closed
earlier than I had anticipated. Instead, I retreated to Smith Restaurant, located in the same
building as my hotel, where I order their Pork Belly Char-Siu. Described as “marinated
Manitoba pork belly,” served with kimchi fried rice, a spicy aioli, toasted
sesame seeds, and cilantro. The rice also contained egg and peas. It was very delicious
and a perfect light, late-night meal. With
it, I had a brown ale from Little Brown Jug Brewing Company, also located in Winnipeg.
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